This salsa has become a tradition while we are working. It's pretty good for you (besides the chips) so we don't feel too bad when our lunches mostly consist of this!
Recipe - Courtesy of Cheri Harrison1 large slightly firm avocado
1 large tomato
1 can Shoepeg Corn drained
1 can black beans, drained and rinsed
Dressing:
1 Italian dry dressing mix
2 Tbls. Olive Oil
3 Tbls. water
Dice tomatoes and avocado fairly small, add beans and corn. Mix dressing in separate bowl and combine with other ingredients, chill. Serve with tortilla chips or just use a spoon!
3 comments:
I will have to definitely make that salsa- it looks delicious. Where do you find all these ideas?
yeah it's called cowboy caviar and it is the best! I made it for that purse party you went to forever ago! LOVE IT! your craftiness makes me envious!
I love that stuff, could you please make some and bring to our next meeting! I will bring the chips, we can eat it in the parking lot!
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