This salsa has become a tradition while we are working. It's pretty good for you (besides the chips) so we don't feel too bad when our lunches mostly consist of this!
Recipe - Courtesy of Cheri Harrison1 large slightly firm avocado
1 large tomato
1 can Shoepeg Corn drained
1 can black beans, drained and rinsed
Dressing:
1 Italian dry dressing mix
2 Tbls. Olive Oil
3 Tbls. water
Dice tomatoes and avocado fairly small, add beans and corn. Mix dressing in separate bowl and combine with other ingredients, chill. Serve with tortilla chips or just use a spoon!
